Case Studies

Electrolyzed Oxidizing Water

A Demirci, KL Bialka, HQ Zhang… — Nonthermal …, 2011 — books.google.com (Chapter from Nonthermal Processing Technologies for Food, published by John Wiley & Sons)

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

JL Guentzel, K Liang Lam, MA Callan, SA Emmons… — Food …, 2008 — Elsevier

Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water

JL Guentzel, KL Lam, MA Callan, SA Emmons… — International journal of …, 2010 — Elsevier

Application of electrolyzed water in the food industry

YR Huang, YC Hung, SY Hsu, YW Huang, DF Hwang — Food Control, 2008 — Elsevier

Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants

G Sigua, YH Lee, J Lee, K Lee, J Hipp, MA Pascall — Food Control, 2011 — Elsevier

Disinfection effectiveness of slightly acidic electrolysed water in swine barns

XX Hao, BM Li, Q Zhang, BZ Lin, LP Ge… — Journal of applied …, 2013 — Wiley Online Library

Electrolyzed water as novel technology to improve hygiene of drinking water for dairy ewes

R Bodas, DJ Bartolomé, MJ Tabernero De Paz… — Research in veterinary …, 2013 — Elsevier